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German Wheat Beer
By Eric Warner

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Publisher: Brewers Publications, 1992.
Soft Cover, 162 pages, 5.5 x 8.5.
Item #1153

A graduate of the prestigious Weihenstephan school of brewing in Germany and vice president of operations at Broadway Brewing Company in Denver, Eric Warner has earned national recognition for his brewing ability. His German-style Weizen placed first in the wheat beer category at the 1992 AHA National Homebrew Competition and his Tabernash Weiss won the gold medal in the German wheat beer category of the 1994 Great American Beer Festival®. In German Wheat Beer, Warner taps years of personal experience to profile this truly unique beer style.

Eric Warner has also written Kölsch: History, Brewing Techniques, Recipes, number 13 in the Classic Beer Style Series.