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More Information...
Publisher: Stackpole Books, 2003.
Soft Cover, 251 pages, 6 x 9.
Item #1313
Beer writer Lew Bryson showcases New York's 54 breweries and brewpubs, with a history of brewing in the Empire State and information on types of beer produced at each site, tours, food served, and nearby lodging and attractions. The author recommends a favorite for each brewery. Lew Bryson is also the author of Pennsylvania Breweries. He writes about beer and the brewing scene for Malt Advocate and Ale Street News.
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