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Publisher: Cumberland House Publishing, 2008.
Hard Cover, 352 pages, 7.50 x 9.25.
Item #1572
More than ten years in the making, The Ultimate Beer Lover's Cookbook is an unprecedented collection of more than 400 food and drink recipes containing beer as a main ingredient. From scrambled eggs made with beer at breakfast and a cheese steak sandwich with onion rings or a beer burger and Chocolate Beershake for lunch, to a surf 'n' turf beer-infused combo of lobster and steak for dinner (and a midnight snack of chocolate-dipped strawberries), beer lovers can feast on brewskis at any time of the day. Every genre of food is included: appetizers, breads, soups and chili, salads, fruits and vegetables, sandwiches, sauces, marinades, beef, poultry, pork, wild game, stews, fish and seafood, past, and desserts.
The Ultimate Beer Lover's Cookbook also serves as a party drinks handbook, with a comprehensive collection of recipes for mixed drinks, chuggers, shots, chasers, party punches, milkshakes, and flaming drinks — all made with beer. From the Buzzy Navel, Beer Bullet, Red-Headed Mary, and Beertini to the Woodpecker, Atomic Diva, Garden of Eden Punch, and Flaming Sake Bomb, this anthology of beer's greatest pairings is sure to leave beer lovers spinning for joy.
With an introduction chronicling beer's history, as well as hilarious beer quotes by the world's most illustrious beer fans peppered amidst the recipes, The Ultimate Beer Lover's Cookbook is a rousing tribute to a tasty icon more than 7,000 years in the making.
JOHN SCHLIMM is a member of one of the oldest brewing families in the U.S., beginning with his great-great-grandfather, Peter Straub. A writer, educator, and artist, Schlimm is the author of several books, including titles on beer and brewing such as The Straub Beer Cookbook and The Straub Beer Party Drinks Handbook. The holder of a master's degree from Harvard University, he lives in St. Marys, Pennsylvania, where his family is in its sixth generation of brewers.
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