The Practical Brewer, 1946 Edition This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Master Brewers Assoc. of America, 1946.
Hard Cover, 232 pages, 6.25 x 9.
Item #1128

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The Practical Brewer was first published in 1946 by the Master Brewers Association of America to serve as a handbook for brewmasters everywhere. It covers all aspects of brewing beer in detail, including numerous illustrations of brewery equipment and ingredients. This is pure gold for modern brewmasters, giving intricate insight into the means and methods employed by the brewers of an earlier era.

This 1946 copy has a nice navy blue hard cover with imprint lettering and an embossing of the MBAA's historic logo in the center. A truly nice piece of history.

Co-Authors of the Practical Brewer were: Edward H. Vogel, Jr. (Brewmaster, Griesedieck Bros., St. Louis), Frank H. Schwaiger (Brewmaster, Anheuser-Busch, St. Louis), Henry G. Leonhardt (Brewmaster, Anheuser-Busch, St. Louis), J. Adolph Merten (Pres., Ems Brewing Co., E. St. Louis, Ill.).