|
More Information...
Publisher: Brewers Publications, 1992.
Soft Cover, 176 pages, 5.5 x 8.5.
Item #1150
Pierre Rajotte has traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity. Discover the importance of sugar, top-fermenting yeasts, and Belgian hops to the success of this intricate, traditional ale when you read Belgian Ale.
» See more in the Classic Beer Style series.
| 
