Brew Chem 101: The Basics of Homebrewing Chemistry

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Brew Chem 101: The Basics of Homebrewing Chemistry
By Lee W. Janson, Ph.D.

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Publisher: Storey Books, 1996.
Soft Cover, 117 pages, 6 x 9.
Item #1189

Written for the lay person, this book explains the biochemistry of brewing and how to use that knowledge to improve your brews.