Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition By Charlie Papazian This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

More Information...

Publisher: Avon Books, 1997.
Soft Cover, 430 pages, 5.25 x 8.
Item #1218

In 1996, the brewers of the world met the ultimate challenge: the World Beer Cup International Competition. More than 250 breweries entered their finest creations in sixty-one different categories before an international panel of beermaking experts. Only the most magnificent examples of the brewmaster's art qualified for the top award: the Gold Cup. And now, you can taste all these prize-winning brews at home.

Here's all you need to know to make five gallons of each Gold Cup champion brew. Based on brewery data, lab analysis, tasting notes, and Charlie Papazian's quarter-century of home brewing experience here are recipes encompassing: British ales, bitters, porters, and stouts; Ale in the American, German and Belgiun styles; Pilseners; Premium, darl, ice, and dry lagers; Bocks; Light beers; Malt liquors; Herb, spice, and fruit beers; Non-alcoholic malt beverages; and much more.

» See more books by Charlie Papazian.