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More Information...
Publisher: Avon Books, 1998.
Soft Cover, 441 pages, 5.25 x 8.
Item #1228
Since 1978, Zymurgy Magazine, official journal of the American Homebrewers Association, has served homebrewers with recipes, practical tips, debates, lore and entertainment. Now Charlie Papazian, founder of the magazine and first name in homebrewing, has combed through classic issues of Zymurgy for this unprecedented collection, packed with popular, timeless homebrewing wisdom for beginners and advanced homebrewers alike. The wide array of topics includes:
-Award-winning homebrew recipes that use your brew as a cooking ingredient
-What's in your water -- and why finding out can make all the difference to your beer
-How to make exotic brews like stone beer, Swedish gotlandsricka or Dusseldorf Altbier
-Switching to grain brewing -- al you need to know about malts and malt extract
-How to make authentic English bitters and serve it properly at home
-How to construct a homemade bottle filler
-Experimenting with herbs, spices and different strains of yeast for new tastes in your home brew
-And much, much more!
» See more books by Charlie Papazian.
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