Real Beer And Good Eats: The Rebirth of America's Beer And Food Tradition By Bruce Aidells and Denis Kelly This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Alfred A. Knopf, Inc., 1992.
Soft Cover, 357 pages, 7 x 10.
Item #1279

A cookbook for beer lovers -- and much, much more. Bruce Aidells and Denis Kelly take you on an exhilarating beer and food odyssey into the heart of America, tasting the rich new full-bodied beers and ales that are being produced by small breweries today and sampling delicious foods that go with good suds. The 175 recipes that the authors bring together here reflect the great American regional dishes and traditional saloon fare, as well as the cooking of brewpub chefs who are creating a new beer cuisine.

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