The Manual of Brewing: Scientific and Technical - Fourth Edition By Egbert Grant Hooper This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Sheppard & St. John, 1891.
Hard Cover, 366 pages, 5.25 x 7.50.
Item #1377

Here is the 1891 fourth edition of Egbert Hooper's Manual of Brewing, first published as a text book for the Technical Brewing Examination of the City and Guilds of London Institute for the Advancement of Technical Education. Despite being created for English brewers, the author and publisher were happy to find that the manual was soon being used throughout Europe, Canada and the U.S., leading to the release of several revised editions. It is a fundamental guide to brewing chemistry as practiced during the late 1800s, and became a fundamental textbook for brewers everywhere. Includes illustrations, tables, index, and many fantastic old advertisements for brewing materials and equipment.