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More Information...
Publisher: Wallerstein Company, Inc., 1950.
Hard Cover, 64 pages, 7.25 x 10.25.
Item #1413
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In 1902, Dr. Max Wallerstein, at the suggestion of "a number of New York brewers," opened a modest, one-room laboratory in a brownstone house on the city's Upper East Side. By the time FORTY YEARS A-BREWING was published nearly a half-century later, Wallerstein Laboratories had become one of the brewing industry's most important scientific stations. One of it's claims-to-fame was the invention of Collupulin -- "almost universally used by the brewing industry to produce a stable and chill-proof beer." FORTY YEARS A-BREWING tells the story of Wallerstein's growth and development and, in particular, the scientific advances in packaged beer from the pre-prohibition era up through 1950.
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