Making Beer: How to Produce Excellent Home-Brewed Lagers, Ales, and Stouts By William Mares This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

More Information...

Publisher: Alfred A. Knopf, New York, 1994.
Soft Cover, 173 pages, 6x8.
Item #1519

A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs, in a comprehensive guide to preparing and bottling first-class porters, stouts, ales, and lagers, at home and on the cheap. Includes a history of craft brewing, a survey of American pubs and microbreweries, and a cost breakdown for homebrewers. Describes brewing equipment and techniques, and provides recipes for lagers, beers, ales, and stouts.