Larger View

Philosophical Principles of the Science of Brewing - Third Edition (1805) By John Richardson This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

More Information...

Publisher: Printed for the author by G. Peacock, York, 1805.
Hard Cover, 485 pages, 6.00 x 9.25.
Item #1781

Full title: Philosophical Principles of the Science of Brewing, Containing Theoretic Hints on an Improved Practice of Brewing Malt-liquors; and Statistical Estimates of the Materials for Brewing; or a Treatise on the Application and Use of the Saccharometer being New Editions of Those Treatises Corrected and Greatly Enlarged, with Several New and Interesting Particulars; Including the Tables and Directions for Using the Saccharometer.

The title says it all. A very thorough tome on brewing as it existed in England in 1805.

CONDITION: Very Good. Binding appears to be original, or at least very early. Cover shows moderate wear. Inside, pages are rippled and age-toned. Binding is strong and tight. Book shows its age, but exhibits no significant damage or flaws.