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More Information...
Publisher: Stackpole Books, 1998.
Soft Cover, 256 pages, 6x9.
Item #1805
State wide guide to 48 breweries and brewpubs& Detailed maps and touring information for travelers Features entries on the "old guard" breweries & Pittsburgh & Straub & Jones & The Lion & Latrobe & Yuengling and the more recent microbreweries and brewpubs from Philadelphia to Harrisburg to Pennsylvania Dutch Country to Pittsburgh. In 1829, David Yuengling began brewing beer at his Eagle Brewery in Pottsville, Pennsylvania. Beer production has continued there ever since, and the recent microbrewery revolution has resulted in a new crop of Pennsylvania breweries. With this guide, tourists and beer lovers will learn about the history, current output, and types of beer produced at 48 locations, as well as information on tours, food served, and nearby lodging and attractions. The author, a beer connoisseur, recommends a "pick," or favorite beer for each brewery. Lew Bryson writes about beer and the brewing scene for Malt Advocate and Ale Street News. He lives in Newtown, Pennsylvania.
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