Clone Brews: Homebrew Recipes for 150 Commercial Beers
Tess and Mark Szamatulski /
Soft Cover / 176 Pages / 1998
Our Price: $11.95
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The Complete Handbook of Beers and Brewing: The Beer Lover's Guide to the World
Brian Glover /
Soft Cover / 264 Pages / 2003
Our Price: $17.09
(You save 10%)
Complete Joy of Homebrewing, 3rd Edition
Charlie Papazian /
Soft Cover / 432 Pages / 2003
Our Price: $13.45
(You save 10%)
Complete Practical Brewer, 1852
M. L. Byrn /
Hard Cover / 199 Pages / 1852
Our Price: $31.45
(You save 10%)
Complete Practical Brewer (1852 First Edition)
M. L. Byrn /
Hard Cover / 200 Pages / 1852
Our Price: $0.00
Continental Pilsener
David Miller /
Soft Cover / 102 Pages / 1990
Our Price: $9.55
(You save 20%)
Dave Miller's Homebrewing Guide: Everything You Need To Know To Make Great-Tasting Beer
Dave Miller /
Soft Cover / 368 Pages / 1995
Our Price: $13.55
(You save 20%)
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels /
Soft Cover / 450 Pages / 1996
Our Price: $19.95
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Dictionary of Beer
Anne Webb (Editor) /
Soft Cover / 208 Pages / 2001
Our Price: $8.95
(You save 43%)
Dictionary of Beer & Brewing: All New Revised Second Edition
Dan Rabin and Carl Forget /
Soft Cover / 370 Pages / 1998
Our Price: $12.75
(You save 20%)
English Hops: A History of Cultivation and Preparation for the Market from the Earliest Times
George Clinch /
Hard Cover / 120 Pages / 1919
Our Price: $155.00
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home
Sam Calagione /
Soft Cover / 184 Pages / 2006
Our Price: $19.99
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Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition
Phil Markowski /
Soft Cover / 198 Pages / 2004
Our Price: $14.35
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Fearless Brewing: The Beer Maker's Bible
Brian Kunath /
Hard Cover / 144 Pages / 1998
Our Price: $17.99
Fermenting Revolution: How to Drink Beer and Save the World
Christopher O’Brien /
Soft Cover / 288 Pages / 2006
Our Price: $15.16
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German Wheat Beer
Eric Warner /
Soft Cover / 162 Pages / 1992
Our Price: $9.55
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Great Beer From Kits
Joe Fisher & Dennis Fisher /
Soft Cover / 176 Pages / 1996
Our Price: $11.65
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Guinness is Guinness: The Colorful Story of a Black and White Brand
Mark Griffiths /
Soft Cover / 192 Pages / 2005
Our Price: $10.36
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Guinness: The 250 Year Quest for the Perfect Pint
Bill Yenne /
Hard Cover / 250 Pages / 2007
Our Price: $19.95
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Heavenly Beer: A Taster's Guide to Monastery Tradition Ales and Lagers
Roger Protz /
Hard Cover / 128 Pages / 2003
Our Price: $10.43
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Home Brewer's Recipe Database: Ingredient Information for Over Two Thousand Commercial European Beers
Les Howarth /
Soft Cover / 633 Pages / 2004
Our Price: $36.95
Homebrew Favorites: A Coast-to-Coast Collection of More Than 240 Beer and Ale Recipes
Karl F. Lutzen & Mark Stevens /
Soft Cover / 256 Pages / 1994
Our Price: $11.95
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Homebrewer's Answer Book: Solutions to Every Problem, Answers to Every Question
Ashton Lewis /
Soft Cover / 432 Pages / 2007
Our Price: $11.95
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The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts and Brewing Herbs
Joe Fisher and Dennis Fisher /
Soft Cover / 192 Pages / 1998
Our Price: $11.95
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Homebrewing For Dummies
Marty Nachel /
Soft Cover / 399 Pages / 1997
Our Price: $17.99
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Homebrewing For Dummies, 2nd Edition
Marty Nachel /
Soft Cover / 410 Pages / 2008
Our Price: $0.00
Homegrown Hops: An Illustrated How-To-Do-It Manual
David R. Beach /
Soft Cover / 102 Pages / 1988
Our Price: $7.95
The Homemade Beer Book
Vrest Orton /
Soft Cover / 159 Pages / 1973
Our Price: $20.00
Homemade Root Beer, Soda & Pop
Stephen Cresswell /
Soft Cover / 128 Pages / 1998
Our Price: $15.95
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How to Brew: Everything You Need To Know To Brew Beer Right The First Time
John J. Palmer /
Soft Cover / 347 Pages / 2006
Our Price: $14.95
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India Pale Ale: Homebrew Classics
Roger Protz and Clive La Penee /
Soft Cover / 180 Pages / 2001
Our Price: $9.95
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Kolsch: History, Brewing Techniques, Recipes
Eric Warner /
Soft Cover / 234 Pages / 1998
Our Price: $11.95
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Lager Heads: Labatt and Molson Face Off for Canada's Beer Money
Paul Brent /
Hard Cover / 244 Pages / 2004
Our Price: $12.46
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Making Beer: How to Produce Excellent Home-Brewed Lagers, Ales, and Stouts
William Mares /
Soft Cover / 173 Pages / 1994
Our Price: $6.08
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Michael Jackson's Great Beer Guide: 500 Classic Brews
Michael Jackson /
Soft Cover / 544 Pages / 2000
Our Price: $14.35
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Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers
Charles Papazian /
Soft Cover / 392 Pages / 2005
Our Price: $12.75
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Microscope in the Brewery & Malt-House, First Edition (1889)
Charles Geo. Matthews and Francis Edw. Lott /
Hard Cover / 198 Pages / 1889
Our Price: $395.00
Mild Ale: History, Brewing Techniques, Recipes
David Sutula /
Soft Cover / 192 Pages / 1999
Our Price: $11.95
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Modern Brewing: A Practical Handbook of Contemporary Brewing Practice, Second Edition
Carl A. Nowak /
Hard Cover / 392 Pages / 1934
Our Price: $97.00
More Homebrew Favorites: More Than 260 New Brews
Karl F. Lutzen & Mark Stevens /
Soft Cover / 320 Pages / 1997
Our Price: $13.55
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New Brewing Lager Beer: The Most Comprehensive Book for Home- and Microbrewers
Gregory J. Noonan /
Soft Cover / 384 Pages / 2003
Our Price: $15.95
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North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers
Scott R. Russell /
Soft Cover / 192 Pages / 2000
Our Price: $11.95
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Organic Beer Guide: Ales, Stouts and Lagers Produced From Barley and Hops Without Chemicals and Pesticides
Roger Protz /
Soft Cover / 176 Pages / 2002
Our Price: $14.95
Pale Ale: History, Brewing Techniques, Recipes
Terry Foster /
Soft Cover / 340 Pages / 1999
Our Price: $11.95
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Louis Pasteur's Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them
Louis Pasteur /
Hard Cover / 420 Pages / 2005
Our Price: $24.45
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Porter
Terry Foster /
Soft Cover / 142 Pages / 1992
Our Price: $9.55
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Practical Studies in Fermentation
Emil Christian Hansen /
Hard Cover / 277 Pages / 1896
Our Price: $295.00
Principles of Brewing Science: A Study of Serious Brewing Issues, Second Edition
George Fix, Ph.D. /
Soft Cover / 190 Pages / 1999
Our Price: $23.95
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Radical Brewing: Recipes, Tales & World-Altering Meditations in a Glass
Randy Mosher /
Soft Cover / 324 Pages / 2004
Our Price: $15.95
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Redhook: Beer Pioneer
Peter Krebs /
Hard Cover / 208 Pages / 1998
Our Price: $7.78
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Sacred and Herbal Healing Beers, The Secrets of Ancient Fermentation
Stephen Harrod Buhner /
Soft Cover / 584 Pages / 1998
Our Price: $15.95
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Scotch Ale
Gregory Noonan /
Soft Cover / 198 Pages / 1993
Our Price: $9.55
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Scottish Ale Brewer and Practical Maltster, 1847
W.H. Roberts /
Hard Cover / 253 Pages / 1847
Our Price: $31.45
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Secrets From The Master Brewers: America's Top Professional Brewers Share Recipes and Tips for Great Homebrewing
Patrick Higgins, Maura Kate Kilgore, and Paul Hertlein /
Soft Cover / 226 Pages / 1998
Our Price: $12.00
Silver Bullets: A Soldier's Story of How Coors Bombed in the Beer Wars
Robert J. Burgess /
Hard Cover / 256 Pages / 1993
Our Price: $7.74
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Smoked Beers: History, Brewing Techniques, Recipes
Ray Daniels and Geoffrey Larson /
Soft Cover / 273 Pages / 2001
Our Price: $11.95
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Standards of Brewing: A Practical Approach to Consistency and Excellence
Charles W. Bamforth, Ph.D., D.Sc. /
Soft Cover / 209 Pages / 2002
Our Price: $29.95
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Stout
Michael J. Lewis /
Soft Cover / 192 Pages / 1995
Our Price: $9.55
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Stout & Porter: Homebrew Classics
Roger Protz and Clive La Pensee /
Soft Cover / 224 Pages / 2003
Our Price: $9.95
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1879 First Edition: Louis Pasteur's Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them
Louis Pasteur /
Hard Cover / 420 Pages / 1879
Our Price: $395.00
The Manual of Brewing: Scientific and Technical - Fourth Edition
Egbert Grant Hooper /
Hard Cover / 366 Pages / 1891
Our Price: $210.00
The Practical Brewer, 1946 Edition
Hard Cover / 232 Pages / 1946
Our Price: $32.00
The U.S. Brewing Industry: Data and Economic Analysis
Victor J. Tremblay and Carol Horton Tremblay /
Hard Cover / 379 Pages / 2005
Our Price: $40.00
Theory and Practice of Brewing Illustrated (1843)
W.L. Tizard /
Hard Cover / 520 Pages / 1843
Our Price: $395.00
Theory and Practice of Modern Brewing (1884)
Frank Faulkner /
Hard Cover / 295 Pages / 1884
Our Price: $0.00
The Theory and Practice of Modern Brewing
Frank Faulkner /
Hard Cover / 400 Pages / 1888
Our Price: $395.00
Theory and Practice of the Preparation of Malt and the Fabrication of Beer
Julius Thausing, Anton Schwarz, A.H. Bauer /
Hard Cover / 840 Pages / 2007
Our Price: $29.75
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Town and Country Brewery Book, 1830
W. Brande /
Hard Cover / 284 Pages / 1830
Our Price: $31.45
(You save 10%)
Treatment of Brewing Water in the Light of Modern Chemistry
Hard Cover / 79 Pages / 1935
Our Price: $34.95
Twenty-Sixth Anniversary Publication of the United States Brewmasters' Association
Hard Cover / 220 Pages / 1912
Our Price: $0.00
Under The Influence: The Unauthorized Story of the Anheuser-Busch Dynasty
Peter Hernon and Terry Ganey /
Hard Cover / 462 Pages / 1991
Our Price: $12.81
(You save 49%)
Victory Beer Recipes: America's Best Homebrew
American Homebrewers Association /
Soft Cover / 210 Pages / 1994
Our Price: $9.55
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Vienna, Marzen, Oktoberfest
George and Laurie Fix /
Soft Cover / 117 Pages / 1991
Our Price: $9.55
(You save 20%)
Wahl Handybook of the American Brewing Industry: Volume II, Brewing Materials (1944)
Arnold Spencer Wahl /
Hard Cover / 623 Pages / 1944
Our Price: $245.00
Wild Brews : Culture and Craftsmanship in the Belgian Tradition
Jeff Sparrow /
Soft Cover / 315 Pages / 2005
Our Price: $14.35
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Winners Circle: 10 Years of Award-Winning Homebrew Recipes
American Homebrewers Association /
Soft Cover / 199 Pages / 1989
Our Price: $9.55
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Yeast Fermentation and Pure Culture Systems
Stephen Laufer and Robert Schwarz /
Hard Cover / 111 Pages / 1936
Our Price: $57.00