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Publisher: Storey Books, 1994.
Soft Cover, 144 pages, 6 x 9.
Covers brewing history, evaluating techniques, ingredients, and beer styles and characteristics. Also included are a listing of microbreweries and supply shops and a study guide for the Beer Judge Certification Program.
» See more books by Gregg Smith
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Copyright 2000-2014 BeerBooks.com LLC, All Rights Reserved.BeerBooks.com is a registered trademark.