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IT'S ALIVE! The original classic video from 1995, FrankenBrew, has been brought back to life on DVD. Brewer Tom Hennessy teaches you how to build a commercial brewery on a tight budget. He shows you the affordable alternatives to expensive turn-key brewing systems, and demonstrates how to get your commercial brewery up and running with minimal investment. Learn how to find and customize used stainless steel kettles, mash tuns, fermentors, and more. See how commercial scale brewing equipment works and take his knowledge to build your own brewery. Read more.
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DVD: Ken Burns - Prohibition (3-Disc Set)
 "Prohibition" is a brand new three-part, six-hour documentary film series directed by Ken Burns and Lynn Novick that tells the story of the rise, rule, and fall of the Eighteenth Amendment to the U.S. Constitution and the entire era it encompassed.ĘThe story of prohibition's rise and fall is a compelling saga that goes far beyond the oft-told tales of gangsters, rum runners, flappers, and speakeasies, to reveal a complicated and divided nation in the throes of momentous transformation. The film raises vital questions that are as relevant today as they were 100 years ago -- about means and ends, individual rights and responsibilities, and the proper role of government. Our Price: $31.99 (You save $8.00!) Read more / Order.
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Brew in the Lou: St. Louis Beer Culture, Past, Present & Future
 A look at beer history in St. Louis is featured in this book from the Post-Dispatch, written by our resident "beer guy" Evan Benn. "Brew in the Lou" traces the history of beer production and consumption to the beginnings of breweries such as Anheuser-Busch, Falstaff and Lemp, right up to the current explosion of microbreweries.
Our Price: $17.97
(You save $1.98!)
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Hoosier Beer: Tapping into Indiana Brewing History
 Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color.
Our Price: $16.88
(You save $5.11!)
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Mountain Brew: A Guide to Colorado's Breweries
 Colorado is the scene of a thriving culture of breweries. From Coors, America's largest single-site brewery, to Three Barrel Brewing Company, found in the back of an insurance office, each and every one holds a unique place in the state's brewing scene. For two years, author Ed Sealover traveled the state, speaking to more than one hundred brewers and learning what makes each place special, detailing their histories, quirks and signature beers. With profiles of breweries ranging from the world-renowned New Belgium Brewing Company to the Silverton Brewery, whose location is so isolated that its taproom shuts down six months out of the year, Mountain Brew: A Guide to Colorado's Breweries is a perfect companion for beer geeks and thirsty travelers.
Our Price: $16.88
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A Spirited History of Milwaukee Brews & Booze
 Crack open this comprehensive history of Brew City booze. Explore Milwaukee's "rum holes," discover how the city weathered Prohibition and which Jones Island sported the longest mustache. Copy down the best recipe involving Sprecher Special Amber, Rainbow Trout and sauerkraut. Sample the rich heritage of Pabst, Schlitz, Gettelman and Miller--the folk who turned Milwaukee into the Beer Capital of the World. And save some room for the more recent contributions of distillers and craft brewers who continue to make the city an exciting place for the thoughtful drinker.
Our Price: $15.80
(You save $4.19!)
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Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon
 How did InBev, a Belgian company controlled by Brazilians, take over one of America's most beloved brands after barely a whimper of a fight? Timing, and some unexpected help from powerful members of the Busch dynasty, the very family that had run the company for more than a century. In Dethroning the King, the award-winning financial journalist who led coverage of the takeover for the Financial Times details how the drama that unfolded at Anheuser-Busch in 2008 went largely unreported as the world tumbled into a global economic crisis second only to the Great Depression. Today, as the dust settles, questions are being asked about how the "King of Beers" was so easily captured by a foreign corporation, and whether the company's fall mirrors America's dwindling financial and political dominance. Watch a video about this book.
Our Price: $17.39
(You save $10.56!)
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