100 Belgian Beers to Try Before You Die!
Tim Webb /
Soft Cover / 160 Pages / 2010
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1001 Beers You Must Taste Before You Die
Adrian Tierney-Jones /
Hard Cover / 960 Pages / 2010
Our Price: $0.00
365 Bottles of Beer Page-A-Day Calendar for 2011
Hard Cover / 365 Pages / 2010
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50 Best Pub Crawls in England, Scotland, Wales & Ireland
Barrie Pepper /
Soft Cover / 240 Pages / 2000
Our Price: $6.64
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A Beer a Day: 366 Beers to Help You Through the Year
Jeff Evans /
Soft Cover / 384 Pages / 2010
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A Beer History: A Day At A Time Through The Year
Gregg Smith /
Soft Cover / 206 Pages / 2005
Our Price: $0.00
A Century of Progress in Malting and Brewing
Soft Cover / 158 Pages / 1934
Our Price: $0.00
A Guide To Ohio Brewery Trays
Robert A. Musson, M.D. /
Spiral Bound / 48 Pages / 2010
Our Price: $0.00
A Handbook for Young Brewers (1877)
Herbert Edwards Wright /
Hard Cover / 120 Pages / 1877
Our Price: $0.00
A Practical Treatise on Brewing - Fifth Edition (1854)
William Black /
Hard Cover / 249 Pages / 1854
Our Price: $0.00
A Practical Treatise on Brewing - Fourth Edition (1849)
William Black /
Hard Cover / 249 Pages / 1849
Our Price: $0.00
A Practical Treatise to Render the Art of Brewing More Easy (1825)
E.N. Hayman /
Hard Cover / 131 Pages / 1825
Our Price: $0.00
A Spirited History of Milwaukee Brews & Booze
Martin Hintz /
Soft Cover / 160 Pages / 2011
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A Taste For Beer
Stephen Beaumont /
Soft Cover / 181 Pages / 1995
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A Textbook of Brewing, Vol. 1 and 2 (First Edition, 1957)
Jean DeClerck /
Hard Cover / 1237 Pages / 1957
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A Treatise of Practical Brewing and Malting
Frank Thatcher /
Hard Cover / 560 Pages / 1905
Our Price: $0.00
Abita Beer: Cooking Louisiana True
Marcelle Bienvenu /
Hard Cover / 173 Pages / 2008
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Ale Master: How I Pioneered America's Craft Brewing Industry, Opened the First Brewpub, Bucked Trends, and Enjoyed Every Minute of It
Bert Grant, with Robert Spector /
Soft Cover / 142 Pages / 1998
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Amber, Gold & Black: The History of Britain's Great Beers
Martyn Cornell /
Hard Cover / 240 Pages / 2010
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Ambitious Brew: The Story of American Beer (Hard Cover)
Maureen Ogle /
Hard Cover / 432 Pages / 2006
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America's Best Beers: A Complete Guide to the More Than 350 Microbreweries and Brewpubs Across Americ
Christopher Finch and W. Scott Griffiths /
Soft Cover / 336 Pages / 1994
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American Beer: Glimpses of its History and Description of its Manufacture
G. Thomann /
Hard Cover / 105 Pages / 1909
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American Handy-Book of the Brewing, Malting and Auxiliary Trades (1901)
Robert Wahl and Max Henius /
Hard Cover / 1266 Pages / 1901
Our Price: $0.00
American Handy-Book of the Brewing, Malting and Auxiliary Trades (1908), Two-Volume Set
Robert Wahl and Max Henius /
Soft Cover / 1596 Pages / 1908
Our Price: $0.00
Anheuser-Busch, The King's Reign: The History of the Brewery in St. Louis
Bob Buchanan and Jean Rose /
Hard Cover / 160 Pages / 2008
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Art of Brewing and Fermenting and Making Malt (c1860)
John Levesque /
Hard Cover / 130 Pages / c1860
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The Art of Cidermaking
Paul Correnty /
Soft Cover / 86 Pages / 1995
Our Price: $8.95
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Badger Breweries Past & Present
Wayne Kroll /
Hard Cover / 142 Pages / 1976
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Beer Across Texas: A Guide to the Brews and Brewmasters of the Lone Star State
Travis E. Poling and Paul W. Hightower /
Soft Cover / 80 Pages / 2009
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Beer and Good Food
Myra Waldo /
Hard Cover / 264 Pages / 1958
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Beer and Vittels (1955)
Elizabeth Craig /
Hard Cover / 196 Pages / 1955
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Beer Blast: The Inside Story of the Brewing Industry's Bizarre Battles For Your Money
Philip Van Munching /
Hard Cover / 310 Pages / 1997
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Beer Cookery: 101 Traditional Recipes
Michael Harrison /
Hard Cover / 143 Pages / 1953
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Beer Craft: A Simple Guide to Making Great Beer
William Bostwick and Jessi Rymill /
Soft Cover / 176 Pages / 2011
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The Beer Directory: An International Guide
Heather Wood /
Soft Cover / 240 Pages / 1995
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Beer Drinker's Guide to Munich, 5th Edition
Larry Hawthorne /
Soft Cover / 229 Pages / 2005
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Beer Drinker's Guide to Munich, 6th Edition
Larry Hawthorne /
Soft Cover / 240 Pages / 2008
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Beer Drinker's Bible: Lore, Trivia & History
Gregg Smith and Carrie Getty /
Soft Cover / 224 Pages / 1997
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Beer Essentials: The Spirit Journal Guide to over 650 of the World's Beers
F. Paul Pacult /
Soft Cover / 244 Pages / 1997
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Beer Facts, Figures & Fun
Paul Barnett /
Hard Cover / 96 Pages / 2006
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Beer Games 2, Revised: The Exploitative Sequel
Andy Griscom /
Soft Cover / 144 Pages / 1994
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Beer Guppy's Guide to Southern California
Jay Sheveck /
Soft Cover / 99 Pages / 2007
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Beer Has A History
Frank A. King /
Hard Cover / 180 Pages / 1947
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Beer Here: A Traveler's Guide to American Brewpubs and Microbreweries
Stuart A. Kallen /
Soft Cover / 358 Pages / 1995
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Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing
Charles W. Bamforth /
Hard Cover / 237 Pages / 2010
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Beer Lover's Companion: A Guide To Producing, Brewing, Tasting, Rating And Drinking Around The World
Josh Leventhal /
Hard Cover / 180 Pages / 1999
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Beer Navigator: Pick The Perfect Beer For Every Meal
Doug Hexter /
Hard Cover / 18 Pages / 1996
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Beer Trials: Essential Guide to the World's Most Popular Beers
Seamus Campbell and Robin Goldstein /
Soft Cover / 312 Pages / 2010
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Beer: A Genuine Collection of Cans
Dan Becker and Lance Wilson /
Soft Cover / 352 Pages / 2011
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Beer: Domestic, Imported And Home Brewed
Eve Adamson /
Soft Cover / 384 Pages / 2006
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Beer: Health and Nutrition
Charles W. Bamforth /
Hard Cover / 200 Pages / 2004
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Beer: Premier Edition
Jeff Mahony (Editor) /
Soft Cover / 240 Pages / 2000
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Beer: Tap into the Art and Science of Brewing, Third Edition
Charles Bamforth /
Hard Cover / 272 Pages / 2009
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Beers
Thomas Lange & Jo Forty /
Hard Cover / 96 Pages / 1998
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Beers of North America
Bill Yenne /
Hard Cover / 192 Pages / 1986
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Beers of North America, Revised & Expanded Edition
Bill Yenne /
Hard Cover / 208 Pages / 1990
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Beers Of The World
Bill Yenne /
Hard Cover / 192 Pages / 1994
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Belgian Ale
Pierre Rajotte /
Soft Cover / 176 Pages / 1992
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Bennigan's Guide to Beer Tasting Tips, Toasts and Food
Ron Haiber /
Soft Cover / 168 Pages / 1997
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Best American Beers: An Enthusiast's Guide to the Most Distinctive Craft Brews of the U.S. and Canada
Ben Myers /
Soft Cover / 416 Pages / 1999
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Better Beer & How To Brew It
M. R. Reese /
Soft Cover / 122 Pages / 1978
Our Price: $9.95
Beverage Testing Institute's Buying Guide to Beer
Marc Dornan, Editor /
Soft Cover / 256 Pages / 1999
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Bock
Darryl Richman /
Soft Cover / 172 Pages / 1994
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Brew in the Lou: St. Louis Beer Culture, Past, Present & Future
Evan S. Benn /
Soft Cover / 160 Pages / 2011
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Brew Your Own British Real Ale, Third Edition
Graham Wheeler /
Soft Cover / 208 Pages / 2010
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Brewed In America: The History of Beer and Ale in the United States - FIRST EDITION
Stanley Wade Baron /
Hard Cover / 424 Pages / 1962
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Brewed In The Pacific Northwest: A History of Beer Making in Oregon and Washington
Gary & Gloria Meier /
Soft Cover / 216 Pages / 1991
Our Price: $6.00
Brewer's Bible: How to Brew Delicious Beers at Home
Brian Kunath /
Spiral Bound / 224 Pages / 2011
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Breweries of Brooklyn: An Informal History of a Great Industry in a Great City
Will Anderson /
Soft Cover / 160 Pages / 1976
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Breweries of Wisconsin, Second Edition
Jerry Apps /
Hard Cover / 252 Pages / 2005
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Brewers Hand Book, 1897 Edition
The Western Brewer /
Soft Cover / 215 Pages / 1897
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Brewers Hand Book, 1898 Edition
The Western Brewer /
Soft Cover / 286 Pages / 1898
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Brewers Hand Book, 1901 Edition
The Western Brewer /
Soft Cover / 270 Pages / 1901
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Brewers Hand Book, 1904 Edition
The Western Brewer /
Soft Cover / 254 Pages / 1904
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Brewers Hand Book, 1906 Edition
The Western Brewer /
Soft Cover / 254 Pages / 1906
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Brewers Hand Book, 1909 Edition
The Western Brewer /
Soft Cover / 262 Pages / 1909
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Brewers Hand Book, 1910 Edition
The Western Brewer /
Soft Cover / 270 Pages / 1910
Our Price: $0.00
Brewers Hand Book, 1914 Edition
The Western Brewer /
Soft Cover / 278 Pages / 1914
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Brewers Hand Book, 1918 Edition
The Western Brewer /
Soft Cover / 222 Pages / 1918
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Brewery Breaks: Great Days Out At Over 100 Real Ale Breweries
Ted Bruning /
Soft Cover / 64 Pages / 1997
Our Price: $4.90
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Brewing Beer Since 1829: A Pictorial Saga of the D.G. Yuengling & Son Brewing Company in Pottsville, Pennsylvania, Second Edition
Robert A. Musson, M.D. /
Spiral Bound / 66 Pages / 2011
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Brewing Better Beer: Master Lessons for Advanced Homebrewers
Gordon Strong /
Soft Cover / 336 Pages / 2011
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Brewing in the Soviet Union
Joseph Crosfield & Sons /
Soft Cover / 112 Pages / 1962
Our Price: $0.00
The Brewing Industry And The Brewery Workers Movement In America (First Edition, 1910)
Hermann Schluter /
Hard Cover / 331 Pages / 1910
Our Price: $0.00
Brewing Made Easy: From The First Batch To Creating Your Own Recipes
Joe Fisher & Dennis Fisher /
Soft Cover / 96 Pages / 1996
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Brewing Mead: Wassail! In Mazers of Mead
Robert Gayre with Charlie Papazian /
Soft Cover / 202 Pages / 1986
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Brewing The World's Great Beers: A Step-By-Step Guide
Dave Miller /
Hard Cover / 160 Pages / 1992
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Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery (Second Edition)
Sam Calagione /
Soft Cover / 312 Pages / 2011
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Brewing with Wheat: The Wit and Weizen of World Wheat Beer Styles
Stan Hieronymus /
Soft Cover / 216 Pages / 2010
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Brewpub Cookbook: Favorite Recipes from Great Brewpub Kitchens
Daria Labinsky and Stan Hieronymus /
Soft Cover / 154 Pages / 1997
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CAMRA Guide To Real Ale In A Bottle
Jeff Evans /
Soft Cover / 224 Pages / 1997
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Captain Frederick Pabst Mansion: An Illustrated History
John C. Eastberg /
Hard Cover / 270 Pages / 2010
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Cellarmanship, 4th Edition
Patrick ONeill /
Soft Cover / 128 Pages / 2005
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Citizen Coors: A Grand Family Saga of Business, Politics, and Beer
Dan Baum /
Soft Cover / 367 Pages / 2001
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Citizen Coors: An American Dynasty
Dan Baum /
Hard Cover / 367 Pages / 2000
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Clone Brews (2nd Edition): Recipes for 200 Brand-Name Beers
Tess and Mark Szamatulski /
Soft Cover / 439 Pages / 2010
Our Price: $0.00
Collection of 24 Pre-Pro Brewing Industry Journals
Soft Cover / Various Pages / 1895-1918
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The Complete Encyclopedia of Beer: A Comprehensive Directory to the Beers of the World
B. Verhoef /
Hard Cover / 304 Pages / 2004
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Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs: Everything You Need to Know Explained Simply
John N. Peragine /
Soft Cover / 288 Pages / 2011
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Complete Practical Brewer (1852 First Edition)
M. L. Byrn /
Hard Cover / 200 Pages / 1852
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Continental Pilsener
David Miller /
Soft Cover / 102 Pages / 1990
Our Price: $9.55
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Cooking With Beer
Sheryn R. Jones /
Hard Cover / 32 Pages / 2007
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Cooking With Beer: Great-tasting Recipes Using Ales, Stouts, Pilsners, and More
Hard Cover / 94 Pages / 2004
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Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia
Lisa M. Morrison /
Soft Cover / 208 Pages / 2011
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Culinary Arts Institute: Cooking With Beer
Annette Ashlock Stover /
Hard Cover / 96 Pages / 1980
Our Price: $0.00
Curiosities of Ale & Beer: An Entertaining History (1965 Edition)
John Bickerdyke /
Hard Cover / 449 Pages / 1965
Our Price: $0.00
Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon
Julie Macintosh /
Hard Cover / 408 Pages / 2010
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Diary for the Brewing Room (1897)
Hard Cover / 116 Pages / 1897
Our Price: $0.00
Dictionary of Beer
Anne Webb (Editor) /
Soft Cover / 208 Pages / 2001
Our Price: $8.95
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Dictionary of the History of the American Brewing and Distilling Industries
William L. Downard /
Hard Cover / 269 Pages / 1980
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Drinking with George: A Barstool Professional's Guide to Beer
George Wendt with Jonathan Grotenstein /
Hard Cover / 240 Pages / 2009
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Dynamics of the International Brewing Industry Since 1800
R.G. Wilson and T.R. Gourvish, Editors /
Hard Cover / 294 Pages / 1998
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Feigenspan: Behind the Scenes in a Great American Brewery
Christian Feigenspan Brewing Co., Newark, New Jersey /
Soft Cover / 38 Pages / 1939/2011
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Foodie Belgian Beers
Ben Vinken /
Hard Cover / 192 Pages / 2009
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Froth! The Science of Beer
Mary Denny /
Hard Cover / 200 Pages / 2009
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German Wheat Beer
Eric Warner /
Soft Cover / 162 Pages / 1992
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Good Beer Book: The Ultimate Guide to the Most Distinctive Breweries, the Greatest Bars and Pubs and the Best Beers
Timothy Harper and Garrett Oliver /
Soft Cover / 224 Pages / 1997
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Good Beer Guide Prague & the Czech Republic
Evan Rail /
Soft Cover / 224 Pages / 2008
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Good Bottled Beer Guide, 5th Edition
Jeff Evans /
Hard Cover / 285 Pages / 2004
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The Great Beer Trek: A Guide To The Highlights of American Beer Drinking, Revised & Updated Edition
Stephen Morris /
Soft Cover / 230 Pages / 1990
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The Great Chicago Beer Cans
Phil Pospychala & Joe McFarland /
Soft Cover / 80 Pages / 1979
Our Price: $9.95
Great Lakes Beer Guide: Eastern Region
Jamie MacKinnon /
Soft Cover / 196 Pages / 1997
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Guide to Belgian Beers
Bernard Dubrulle /
Soft Cover / 180 Pages / 2001
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Guide To Real Cider: Over 2000 Specialist Pubs
Ted Bruning /
Soft Cover / 255 Pages / 1996
Our Price: $9.80
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Guinness Dublin. History of St. Jame's Gate Brewery
Hard Cover / 71 Pages / 1939
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Guinness: An Official Celebration of 250 Remarbable Years
Paul Hartley /
Hard Cover / 122 Pages / 2009
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Guzzler's Guide to California Beer
Nancy Salcedo /
Soft Cover / 219 Pages / 1994
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History of the Brewing Industry and Brewing Science in America - FIRST EDITION
John P Arnold and Frank Penman /
Hard Cover / 260 Pages / 1933
Our Price: $0.00
Hobson Bill for National Prohibition
U.S. Brewers Association /
Soft Cover / 44 Pages / 1914
Our Price: $0.00
Home Brewer's Gold: Prize-Winning Recipes from the 1996 World Beer Cup Competition
Charlie Papazian /
Soft Cover / 430 Pages / 1997
Our Price: $9.60
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Homebrewing For Dummies, 2nd Edition
Marty Nachel /
Soft Cover / 410 Pages / 2008
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Homegrown Hops: An Illustrated How-To-Do-It Manual
David R. Beach /
Soft Cover / 102 Pages / 1988
Our Price: $7.95
Hoosier Beer: Tapping into Indiana Brewing History
Bob Ostrander and Derrick Morris /
Soft Cover / 256 Pages / 2011
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How to Build a Small Brewery
Bill Owens /
Soft Cover / 62 Pages / 2009
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India Pale Ale: Homebrew Classics
Roger Protz and Clive La Penee /
Soft Cover / 180 Pages / 2001
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Indiana Breweries
John Holl and Nate Schweber /
Soft Cover / 144 Pages / 2011
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International Book of Beer: A Guide to the World's Most Popular Drink
Barrie Pepper /
Hard Cover / 144 Pages / 1996
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Lambic
Jean-Xavier Guinard /
Soft Cover / 159 Pages / 1990
Our Price: $9.55
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Letters On Brewing, Volume I and Volume III
Hard Cover / Pages / 1900-1904
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Michael Jackson's Little Book of Beer
Michael Jackson /
Hard Cover / 128 Pages / 1997
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Making Beer: How to Produce Excellent Home-Brewed Lagers, Ales, and Stouts
William Mares /
Soft Cover / 173 Pages / 1994
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Making Friends Is Our Business: 100 Years of Anheuser-Busch
Roland Krebs and Percy J. Orthwein /
Hard Cover / 451 Pages / 1953
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Manual of Brewing - 2nd Edition (1882)
Egbert G. Hooper /
Hard Cover / 260 Pages / 1882
Our Price: $0.00
McKenna's Guide to Caribbean Beers
Mark McKenna /
Soft Cover / 133 Pages / 2003
Our Price: $0.00
Minnesota's Best Breweries and Brewpubs: Searching for the Perfect Pint
Robin Shepard /
Soft Cover / 336 Pages / 2011
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Mountain Brew: A Guide to Colorado's Breweries
Ed Sealover /
Soft Cover / 224 Pages / 2011
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Naked Pint: An Unadulterated Guide to Craft Beer
Christina Perozzi and Hallie Beaune /
Hard Cover / 336 Pages / 2009
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New Fields for Brewers (1917)
Carl A. Nowak /
Hard Cover / 317 Pages / 1917
Our Price: $0.00
Notes on Maltings and Breweries (1889)
William Bradford /
Hard Cover / 70 Pages / 1889
Our Price: $0.00
On Tap Northern California: The Essential Guide to Brewpubs and Craft Breweries
Steve Johnson, foreward by Michael Jackson /
Soft Cover / 173 Pages / 1996
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One Hundred Years of Brewing: A Complete History of the Progress Made in the Art, Science and Industry of Brewing During the Nineteenth Century
Hard Cover / 718 Pages / 1903/1974
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One Hundred Years of Brewing (1903 First Edition)
Hard Cover / 718 Pages / 1903
Our Price: $0.00
Origin And History of Beer And Brewing From Prehistoric Times to the Beginning of Brewing Science And Technology (Original 1911 Edition)
J. P. Arnold /
Hard Cover / 411 Pages / 1911
Our Price: $0.00
Over-the-Rhine: When Beer Was King
Michael D. Morgan /
Soft Cover / 176 Pages / 2010
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Oxford Companion to Beer
Garrett Oliver and Horst Dornbusch, Editors /
Hard Cover / 944 Pages / 2011
Our Price: $0.00
The Pabst Brewing Company: History of an American Business - 1948 First Edition
Thomas C. Cochran /
Hard Cover / 451 Pages / 1948
Our Price: $0.00
Pint-Sized Ireland: In Search of the Perfect Guinness
Evan McHugh /
Hard Cover / 288 Pages / 2008
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Porter
Terry Foster /
Soft Cover / 142 Pages / 1992
Our Price: $9.55
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Practical Brewer: A Manual for the Brewing Industry (1977 Edition)
Harold M. Broderick, Editor /
Hard Cover / 475 Pages / 1977
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Real Beer And Good Eats: The Rebirth of America's Beer And Food Tradition
Bruce Aidells and Denis Kelly /
Hard Cover / 357 Pages / 1992
Our Price: $8.24
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Recipes From The Micro Breweries of America
Leslie Mansfield /
Soft Cover / 255 Pages / 2001
Our Price: $7.24
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Recipes of Quality Presented by the Chr. Heurich Brewing Co.
Hard Cover / 224 Pages / 1912
Our Price: $0.00
Redhook: Beer Pioneer
Peter Krebs /
Hard Cover / 208 Pages / 1998
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Reviewing American Brewing
Cork Crown & Seal Company /
Soft Cover / 44 Pages / 1942
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Room at the Inn: Good Bed and Breakfast at Real Ale Pubs
Tim Hampson /
Soft Cover / 180 Pages / 2003
Our Price: $9.95
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Schlitz Brewing Company Tour Book (1893)
Soft Cover / 44 Pages / 1893
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Scotch Ale
Gregory Noonan /
Soft Cover / 198 Pages / 1993
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Search for God and Guinness: A Biography of the Beer that Changed the World
Stephen Mansfield /
Hard Cover / 304 Pages / 2009
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Short Course in Beer
Lynn Hoffman /
Hard Cover / 224 Pages / 2009
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Silver Bullets: A Soldier's Story of How Coors Bombed in the Beer Wars
Robert J. Burgess /
Hard Cover / 256 Pages / 1993
Our Price: $7.74
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Simon & Schuster Pocket Guide To Beer, 6th Edition
Michael Jackson /
Hard Cover / 207 Pages / 1997
Our Price: $9.44
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Souvenir of Schlitz Brewing Company (circa 1890s)
Soft Cover / 32 Pages / 1890s
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St. Louis Brews: 200 Years of Brewing in St. Louis, 1809-2009
K. Kious, H. Herbst, and D. Roussin /
Hard Cover / 300 Pages / 2009
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Stout
Michael J. Lewis /
Soft Cover / 192 Pages / 1995
Our Price: $9.55
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Stout & Porter: Homebrew Classics
Roger Protz and Clive La Pensee /
Soft Cover / 224 Pages / 2003
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1879 First Edition: Louis Pasteur's Studies on Fermentation: The Diseases of Beer, Their Causes, and the Means of Preventing Them
Louis Pasteur /
Hard Cover / 420 Pages / 1879
Our Price: $0.00
Successful Brewing (1936)
Morris A. Pozen /
Hard Cover / 243 Pages / 1936
Our Price: $0.00
The Beer Guide
Josh Oakes, Editor /
Soft Cover / 296 Pages / 2006
Our Price: $9.95
The Beer Journal
Chris Wright /
Hard Cover / 272 Pages / 2010
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The Beer Question (1881)
A.M. Powell /
Hard Cover / 55 Pages / 1881
Our Price: $0.00
The Bottler's Helper (1907)
Blumenthal Bros. /
Hard Cover / 312 Pages / 1907
Our Price: $0.00
The Brewer: A Familiar Treatise on the Art of Brewing (1871 Edition)
William R. Loftus /
Hard Cover / 198 Pages / 1871
Our Price: $0.00
The Field Guide to North America's Breweries and Microbreweries
Bill Yenne /
Hard Cover / 192 Pages / 1994
Our Price: $7.99
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The Manual of Brewing: Scientific and Technical - Fourth Edition
Egbert Grant Hooper /
Hard Cover / 366 Pages / 1891
Our Price: $0.00
The Practical Brewer, 1946 Edition
Hard Cover / 232 Pages / 1946
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The U.S. Brewing Industry: Data and Economic Analysis
Victor J. Tremblay and Carol Horton Tremblay /
Soft Cover / 379 Pages / 2005
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Theodore Hamm In Minnesota: His Family And Brewery
John T. Flanagan /
Soft Cover / 127 Pages / 1989
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Theory and Practice of Modern Brewing - First Edition (1884)
Frank Faulkner /
Hard Cover / 295 Pages / 1884
Our Price: $0.00
Theory and Practice of Modern Brewing - Second Edition (1888)
Frank Faulkner /
Hard Cover / 400 Pages / 1888
Our Price: $0.00
Three Sheets to the Wind: One Man's Quest for the Meaning of Beer
Pete Brown /
Soft Cover / 460 Pages / 2006
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Travels With Barley: The Quest for the Perfect Beer Joint (Soft Cover)
Ken Wells /
Soft Cover / 384 Pages / 2008
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Treatises on Brewing (1824)
James Baverstock /
Hard Cover / 333 Pages / 1824
Our Price: $0.00
Treatment of Brewing Water in the Light of Modern Chemistry
Hard Cover / 79 Pages / 1935
Our Price: $0.00
True Brew: A Guide to Craft Beer in Indiana
Rita T. Kohn, Kris Arnold /
Soft Cover / 288 Pages / 2010
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Twenty-Sixth Anniversary Publication of the United States Brewmasters' Association
Hard Cover / 220 Pages / 1912
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Ultimate Book of Beer Trivia
Bill Yenne and Tom Debolski /
Soft Cover / 112 Pages / 1994
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Ultimate Encyclopedia of Beer: The Definitive Guide to the World's Great Brews
Roger Protz /
Hard Cover / 224 Pages / 1995
Our Price: $7.24
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Ultimate Encyclopedia of Beer: The Definitive Guide to the World's Great Brews (Revised Edition)
Roger Protz /
Hard Cover / 224 Pages / 1998
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United States Beer Cans, Vol. II: The Standard Reference of Tab Top Beer Cans
Beer Can Collectors of America /
Hard Cover / 247 Pages / 2007
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United States Beer Cans: The Standard Reference of Flat Tops and Cone Tops
Beer Can Collectors of America /
Hard Cover / 247 Pages / 2001
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Victory Beer Recipes: America's Best Homebrew
American Homebrewers Association /
Soft Cover / 210 Pages / 1994
Our Price: $9.55
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Vienna, Marzen, Oktoberfest
George and Laurie Fix /
Soft Cover / 117 Pages / 1991
Our Price: $9.55
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Wetter Than the Mississippi: Prohibition in St. Louis and Beyond
Robbi Courtaway /
Soft Cover / 416 Pages / 2008
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Winners Circle: 10 Years of Award-Winning Homebrew Recipes
American Homebrewers Association /
Soft Cover / 199 Pages / 1989
Our Price: $9.55
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World's Best Beers: One Thousand Craft Brews from Cask to Glass
Ben McFarland /
Hard Cover / 288 Pages / 2009
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Year Book of the United States Brewers Association for 1909
Hard Cover / 204 Pages / 1909
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Year Book of the United States Brewers Association for 1910
Hard Cover / 302 Pages / 1910
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Year Book of the United States Brewers Association for 1911
Hard Cover / 331 Pages / 1911
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Year Book of the United States Brewers Association for 1917
Hard Cover / 228 Pages / 1917
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Year Book of the United States Brewers Association for 1919
Soft Cover / 200 Pages / 1919
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Year Book of the United States Brewers Association for 1913
Hard Cover / 311 Pages / 1913
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Year Book of the United States Brewers Association for 1915
Hard Cover / 360 Pages / 1915
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Yeast Fermentation and Pure Culture Systems
Stephen Laufer and Robert Schwarz /
Hard Cover / 111 Pages / 1936
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Yeast: The Practical Guide to Beer Fermentation
Chris White and Jamil Zainasheff /
Soft Cover / 304 Pages / 2010
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