Publisher: Brewers Publications, 1993.
Soft Cover, 244 pages, 5.5 x 8.5.
From defining off-flavors to analyzing award-winning beer, Evaluating Beer will help develop your tasting and evaluating skills. Chapters are written by recognized beer experts, including Jim Koch, Charlie Papazian, Greg Noonan, George Fix, and a host of others. From diacetyl to DMS to sulfur and yeast bite, discover what it takes to perform exacting beer evaluations. Evaluating Beer is perfect for beer judges, homebrewers, and brewing professionals.