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Barley Wine: History, Brewing Techniques, Recipes
By Fal Allen and Dick Cantwell

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Publisher: Brewers Publications, 1998.
Soft Cover, 144 pages, 5.5 x 8.5.
Item #1144

This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging, high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers—Greg Noonan, Charlie Papazian, Fred Eckhardt—are included.

Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

Fal Allen writes extensively about beer and brewing for numerous publications, including Brewing Techniques and American Brewer.

Dick Cantwell is part owner of the Elysian Brewing Company and Public House in Seattle, Washington. Cantwell also writes about beer for various publications, including a regular column in American Brewer.

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