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Great American Beer Cookbook
By Candy Schermerhorn

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Publisher: Association of Brewers, 1993.
Soft Cover, 291 pages, 7.75 x 10.
Item #1219

The Great American Beer Cookbook will take you on an exciting culinary adventure into the world of seasoning food with beer. You'll encounter the chic (Lobster and Brie Soup with Weissbier), exotic (Apple and Ham Pie with Curry Sauce using India Pale Ale), down-home (Potent Portered Beer Ribs), and sinful (Chocolate Stout Cake) -- more than 200 recipes for every occasion and appetite.

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