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Beer Deck: 50 Ways to Sip & Savor
By Babs Harrison

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Publisher: Chronicle Books, 2003.
Soft Cover, Cards pages, 3.5 x 5.0.
Item #1323

Whether itÕs ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette. If youÕre an amateur beer imbiber or a true aficionado, The Beer Deck will ensure youÕre the host with the most and the guest with the best.

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