Secure Shopping View Order Home Affiliate Program Where's My Stuff Shipping Info How To Buy Gift Center Contact Us Beer Resources Affiliate Program
 
   
Sign Up For Our
Monthly Newsletter

Get special offers from
BeerBooks.com. Keep
up on all new beer
book releases.

Enter Your Email:



BeerBooks.com — Find
any book on beer!

Best of American Beer & Food: Pairing & Cooking with Craft Beer
By Lucy Saunders


Condition: New
Our Price: $18.35
List Price: $22.95
You Save: $4.60 (20%)
 Ships in 1 day.

More Information...

Publisher: Brewers Publications, 2007.
Soft Cover, 228 pages, 9 x 9.
Item #1460

The Best of American Beer and Food captures the creative energy of chefs, craft brewers and other food artisans who cook with beer and pair flavorful beers from pilsner to porter with hand-crafted foods. 

It begins by exploring the art of pairing flavorful beers with specific foods, then turns to recipes that incorporate beer, using the various flavors available from today's ales and lagers as food flavor components.

Early chapters consider pairings for cheese and chocolate giving tips to those wishing to arrange their own tasting events.  Saunders then gives a region-by-region review of beer cooking and pairing by today's innovative chefs, showcasing the adaptability of beer to regional and ethnic cuisines.  She then turns to consumer-tested recipes that incorporate beer, using the various flavors of today's ales and lagers as food flavor components as well as recommending beers to drink with each dish.

Throughout the book Saunders captures the magic made when beer and food meet with pairings that delight the senses while expanding our appreciation of today's diverse and flavorful craft beers.

Includes 30 color illustrations, 75 recipes

Related Items...
Beer & Food: An American History
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
Stephen Beaumont's Brewpub Cookbook

Copyright 2000-2014 BeerBooks.com, LLC. All rights reserved.
BeerBooks.com is a registered trademark.