Secure Shopping View Order Home Affiliate Program Where's My Stuff Shipping Info How To Buy Gift Center Contact Us Beer Resources Affiliate Program
 
   
Sign Up For Our
Monthly Newsletter

Get special offers from
BeerBooks.com. Keep
up on all new beer
book releases.

Enter Your Email:



BeerBooks.com — Find
any book on beer!

Anheuser-Busch Cookbook: Great Food, Great Beer

This item is not currently in stock.

» Notify me when this item is available...
Enter your email address below, and we'll notify you
as soon as this item becomes available. [read more]

Your email:

More Information...

Publisher: Sunset Books, 2007.
Soft Cover, 304 pages, 9.00 x 11.50.
Item #1474

» Look Inside The Book

Anheuser-Busch, America's foremost authority on beer, presents the ultimate cookbook for beer lovers. The dishes here — ranging from appetizers to (yes!) desserts — were all selected for their compatibility with beer, whether an American-style lager or a fruity specialty brew, a pale ale or a porter. The mouthwatering recipes include:

  • Leek and Chanterelle Tart
  • Deviled Chicken Wings
  • Grilled Portobello Burgers
  • Pepper Steaks with Balsamic Onions
  • Grilled vegetables
  • Grill-Baked Apple Crisp

Beer also turns up as an ingredient in numerous dishes:

  • Warm Artichoke & Amber Bock Dip
  • Sausage and Cabbage Soup
  • Pale Ale Shepherd's Pie
  • Beechwood-Smoked St. Louis Strip
  • Ale-Baked Beans

With the book's emphasis on grilling, roasting, and one-pot wonders, cooks will love these recipes — simple to prepare for family meals, terrific when combined for entertaining. Beer connoisseurs are already saying "Cheers!" to the book's most compelling feature: the Brewmaster in the Kitchen. Created by Anheuser-Busch experts, "Brewmaster" icons appear throughout, denoting the recommended type of beer — a hoppy lager, an amber ale, or a full-bodied stout, for instance — that best complements each recipe. There's never been a more complete pairing guide than Great Food, Great Beer.

Features:

  • Tasty, beer-friendly recipes that focus on grilling, roasting, and one-pot wonders, each accompanied by full-color photography
  • Menus for celebratory gatherings including Tailgates & Picnics, Ski-Country Retreats, Clambakes on the Beach, plus a special Beer-Tasting Menu
  • Brewmaster in the Kitchen, a specially-created icon system for pairing beer with food
  • Glossary of beer terms, A Cook's Guide to Beer, so every cook feels like a pro
  • Traditional recipe index as well as an index by type of beer
  • Includes a foreword by August A. Busch IV, President and Chief Executive OfficerAnheuser-Busch Companies, Inc.

Contents:

8  A Proud History
12  Pairing Beer with Food
16  The Pour
18  The Glass
20  A Cook's Guide to Beer
24  Special Pairings
25  Menus for Entertaining
26  Starters, Soups & Salads
62  Fish & Shellfish
92  Poultry
148  Pork, Beef & Lamb
220  Vegetables
264  Desserts

Copyright 2000-2014 BeerBooks.com, LLC. All rights reserved.
BeerBooks.com is a registered trademark.