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Cooking With Beer: Great-tasting Recipes Using Ales, Stouts, Pilsners, and More

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Publisher: Publications International, Ltd., 2004.
Hard Cover, 94 pages, 8.5 x 11.
Item #1522

Beer isn't just for drinking anymore! Enjoy the bold and hearty flavors this frothy brew lends to soups, sauces, bastes and breads. Chock-full of more than fifty mouthwatering recipes, Cooking With Beer has all you need to kick up any occassion-from game-day parties to delicious and easy weeknight dinners.

Table of Contents:

Cooking With Beer
Soup With a Splash: Infuse beer's richness into soups and stews
Draft Picks: Perfect food for the big game
Worth the Wait: If you spend the time, you'll be glad you did
Beer and Cheese: Match the robust flavors of cheese with malt
Hops to It!: Just a dash of beer for easy dinners
Sides With Suds: Fresh vegetables and side dishes made malty
Acknowledgments
Index

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