Publisher: Time Life Press, 1997.
Soft Cover, 154 pages, 4.25 x 10.25.
The Brewpub Cookbook introduces some of the best dishes from dozens of American brewpubs. More than 70 recipes ranging from spicy appetizers and entrees to satisfying soups and sandwiches are featured along with notes from their creators and suggestions for beer pairings.
Some of the featured recipes include: Smoked Chicken Nachos with Beer Cheese Sauce; Vegetarian Green Chili Stew; Fettuccine with Weissbier Cream; Bavarian Pot Roast with Stout Gravy; Chocolate Calzone; Jambalaya with Creole Sauce; Lemon-Orange Pudding Cake; Caribbean Mango Tuna; Pork Rouladen with Düsseldorf Cream Sauce; Baby Back Ribs with Stoddard's Brew BBQ Sauce; and many others.
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