"The Hoosier State has a new underdog story to tell. Thanks to craft beer made by standout breweries and brewpubs, Indiana is quickly rising through beerdom's ranks. In this book, John Holl and Nate Schweber canvass the state leaving a trail of breadcrumbs that anyone interested in learning the charms of Indiana beer can now follow." --Nick Kaye, Managing Editor, The Beer Connoisseur Magazine
The definitive guide to Indiana's 37 craft breweries and brewpubs.
History of brewing in the state.
Full information for travelers, such as lodging, nearby points of interest, and recommended bars in the area.
Each profile includes types of beer brewed at the site, available tours, food served, and the authors' pick of the best beer to try.
Foreword from Roger A. Baylor of New Albanian Brewing Co.Ê