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A Practical Treatise on Brewing - Second Edition (1840)
By William Black

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Publisher: Smith, Elder & Co., London, 1840.
Hard Cover, 216 pages, 5.25 x 8.25.
Item #1770

Full title: "A Practical Treatise on Brewing, Based on Chemical and Economical Principles, with Formulae for Public Brewers, and Instructions for Private Families."

The title says it all. This is a very thorough brewer's reference book outlining in great detail the state of brewing in England in 1840. Very nice detail.

CONTENTS:

  • Introduction
  • Water
  • Barley
  • Malting
  • Malt
  • Electricity [!]
  • Brewery
  • Mashing
  • Boiling
  • Lengths and Gravities
  • Tun Room
  • Yeast
  • Fermentation
  • Stock Beer
  • Appendix: Formulae

CONDITION: Very good. Original text rebound in tan boards. Some foxing, light staining and rippling of pages--fairly normal for a book of this period. Overall very good.

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