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Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale
By Dick Cantwell

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Publisher: Brewers Publications, 2018.
Soft Cover, 200 pages, 6x9.
Item #1836

Craft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style.

Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country's top brewers.

Dick Cantwell is among the most well-respected and experienced craft brewers, co-founding Elysian Brewing Company in 1996, where he served as head brewer until its sale to Anheuser-Busch in 2015.

During his tenure, Elysian was named Large Brewpub of the Year three times at the Great American Beer Festival® (1999, 2003 and 2004). In 2004, Cantwell received the Brewers Association's Russell Schehrer Award for Innovation in Brewing.

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