|
More Information...
Publisher: Brewers Publications, 1993.
Soft Cover, 198 pages, 5.5 x 8.5.
Item #1147
Brewmaster and owner of the Vermont Pub and Brewery in Burlington, Vermont, and the Seven Barrel Brewery in West Lebanon, New Hampshire, Greg Noonan spent years researching the techniques and history of this legendary ale. In Scotch Ale he presents his keen insights into yeast, hops, malts, water, and brewing conditions that will help you achieve a superior batch of Scotch ale.
|
