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More Information...
Publisher: Brewers Publications, 1995.
Soft Cover, 192 pages, 5.5 x 8.5.
Item #1149
For more than 30 years Dr. Michael Lewis has been highly regarded by the brewing world as an instructor, researcher, and consultant. Among the many honors Dr. Lewis has received during his brewing career is the Award-of-Merit from the Master Brewers Association of the Americas in 1986. In Stout, Dr. Lewis uncovers the origins of stout, traces the history of some of the famous Irish stout breweries, explores the flavor profile of stout by conducting a blind panel tasting, shares the results of a survey of commercial stout brewers, and provides recipes and instructions on how to brew your own batch of this classic beer style at home or in your professional brewery.
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