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More Information...
Publisher: Harlow & Ratner, 1991.
Soft Cover, 131 pages, 10 x 9.5.
Item #1233
An inevitable result of America's growing apprecaition for beer is a quest for the best foods to go with it. Sure, pretzels and nachos taste great with a tall cold one, but where do you go from there? Jay Harlow began by looking to the great beer-loving countries of the world, added some tasty ideas of his own, and came up with a broad and appealing array of recipes for every occasion and every taste. Included here are sausages with sauerkraut from Germany, fish and chips from England, chicken baked in beer from Brazil, shrimp soup with smoked chiles from Mexico, and a vegetable masala curry from India. Nachos and pretzels are included too, in tastier versions than you've evr tasted before. For more adventuresome snacking, there are such delights as ginger cashews, Sichuan chile peanuts, and lamb-stuffed dolmas. All of the recipes are easy to prepare and sure to please. Includes a Foreward by Michael Jackson.
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