Laboratory Text Book for Brewers, Second Edition (1898) By Lawrence Briant This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

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Publisher: Fell & Briant, 1898.
Hard Cover, 363 pages, 5.5 x 7.5.
Item #1446

Here is the second edition (1898) of Lawrence Briant's work on the chemistry of brewing. His first edition had been published in 1884, and like many books of that decade, it soon required updating to keep pace with the flurry of scientific advances made in brewing during the 1880s and 1890s. It is a solid scientific reference book for brewers and brewing students, covering all of the necessary topics. Includes a number of illustrations, and a section at the rear for advertisements of brewery suppliers.

Chapter List:

• Carbohydrate and Allied Substances, Nitrogenous Matters, and Enzymes
• Apparatus and Manipulation
• Analysis
• The Polarimeter
• Interpretation of Analyses
• Standard Solutions and Reagents
• Typical Analyses
• Microscopical Work