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More Information...
Publisher: Carlton Books Ltd., 1995.
Hard Cover, 224 pages, 9.25 x 11.25.
Item #1485
From the dust jacket -- The Ultimate Encyclopedia of Beer is the world's most comprehensive, single-volume illustrated work of reference on the subject of beer. It covers every facet of the world's favorite alcoholic drink, from the "spontaneous fermentation" beers and the fruit beers of Belgium to the revivalist porters and stouts of the United States and Britain and the "designer" beers of Mexico and Japan. It provides essential information of what beers to drink country by country, covering the best products of major brewers and the exciting output of the independents and microbrewers. Hundreds of great brews are evaluated, with tasting notes and a guide to the alcoholic content, plus features on the food to eat with certain beers. Written by one of the world's leading authorities on the subject, this book is the definitive work on beer and beer drinking, with every page a visually exciting and information-packed celebration of the world's most refreshing alcoholic drink. Roger Protz is a leading authority and writer on beer and brewing. He has been associated with the Campaighn for Real Ale in the United Kingdom for close to 20 years and is a former editor of CAMRA's annual and best-selling Good Beer Guide. An extenisve traveler, he has given seminars and hosted beer tastings in the United States. He writes a regular column for Ale Street News and is also a contributor to the revamped magazine All About Beer. Protz is the author of the best-selling Real Ale Drinker's Almanac, The European Beer Alamanac, The Village Pub, The Great British Beer Book, and Brew Your Own Real Ale.
» See more books by Roger Protz.
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