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The Beer Enthusiast's Guide: Tasting & Judging Brews From Around The World
By Gregg Smith

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Publisher: Storey Books, 1994.
Soft Cover, 144 pages, 6 x 9.
Item #1208

Covers brewing history, evaluating techniques, ingredients, and beer styles and characteristics. Also included are a listing of microbreweries and supply shops and a study guide for the Beer Judge Certification Program.

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