Standards of Brewing covers an essential topic for today's professional brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations -- even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.
Charles W. Bamforth, Ph.D., D.Sc. is the Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at University of California, Davis.
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