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Publisher: Sir Isaac Pitman & Sons, 1926.
Hard Cover, 145 pages, 5.75 x 8.50.
Item #1402
Here is the 1926 second edition of the text book Brewing And Malting by J. Ross-Mackenzie, editor for The Brewer And Wine Merchant And Brewer's Guardian, London. A good general brewer's reference book, heavily illustrated throughout. Conatins a number of great old advertisements in front for brewer's supplies, equipment, etc.
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