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Publisher: Doubleday & Company, 1958.
Hard Cover, 264 pages, 5.75 x 8.50.
Item #1613
Just as "beer cousine" was coming into fashion in America during the late 1950s, noted cookbook author Myra Waldo published this great book. Some great recipes using beer and beer-food parings.
TITLE OF CONTENTS:
Introduction
Beer Isn't New
Bewer in Your Life
Cooking With Beer
Appetizers
Soups
Fish and Shelfish
Poultry
Meat
Vegetables
Cheese
Dressings and Sauces
Eggs
Breads and Pancakes
Desserts
Foods With Beer
Appetizers
Fish and Shellfish
Poultry
Meat
Cheese and Eggs
Sandwiches
Desserts
Unusual Recipes and Party Ideas
Game Recipes
An Indian Dinner
Smorrebrod
A Swedish Smorgasbord
Eating Chinese Fashion
Spicy Foods from Below the Border
A Japanese Hibachi Party
An Italian Fritto Misto Party
Beer Drinks
Beer At Its Best
Index
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