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Publisher: York House, Surrey, England, 1998.
Soft Cover, 318 pages, 6x9.
Item #1951
Full title : "Basic Brewing Science: An Introduction to the Scientific Basis of Malting and Brewing for People Employed in the Malting, Brewing or Associated Industries." See Table of Contents below. CONDITION: Good. Cover has edge wear. Inside very clean. Binding solid and tight.
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