Secure Shopping View Order Home Contact Us Shipping Info Where's My Stuff Gift Center Affiliate Program
Sign Up For Our
Monthly Newsletter

Get special offers from
BeerBooks.com. Keep
up on all new beer
book releases.

Enter Your Email:



BeerBooks.com — Find
any book on beer!

Brewing Science And Practice - Two Volume Set
By H. Lloyd Hind

This item is not currently in stock.

» Notify me when this item is available...
Enter your email address below, and we'll notify you
as soon as this item becomes available. [read more]

Your email:

More Information...

Publisher: Chapman & Hall Ltd., 1948.
Hard Cover, 1048 pages, 6.5 x 10.
Item #1366

Here is the third printing of H. Lloyd Hind's two-volume set -- over 1,000 pages describing every aspect of the scientific state of brewing in 1948, profusely illustrated throughout. Volume One is BREWING MATERIALS containing sections: "Barley," "Biochemistry of Malt and Wort," "Malt," "Sugar, Specific Gravity, Extract and Polarimetry," "Hops," and "Water." Volume Two is BREWING PROCESSES containing sections: "Brewery Equipment", "Wort Production and Composition," "Wort Boiling and Cooling," "Fermentation," and "Microbiology and Biochemistry of Fermentation." Each section contains multiple sub-chapters.

Separately, these books are each difficult to find. To have both volumes together, each with their dust jackets intact, is truly rare.

Copyright 2000-2019 BeerBooks.com, LLC. All rights reserved.
BeerBooks.com is a registered trademark.