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Publisher: The Brewing Trade Review, 1913.
Hard Cover, 162 pages, 5.75 x 8.50.
Item #1403
In 1913, the Brewing Trade Review magazine in London published this guide to processing, using and selling brewery by-products an issue critical to every brewer's profitability. Heavily illustrated throughout. Chapter List: - Plant for Drying Grains
- The Cost of Drying Grains
- The Production of Carbonic Acid
- Fermentation Gas
- The Collection of Fermentation Gas
- The Cost of Fermentation Gas
- The Utilization of Waste Yeast
- The Utilization of Spent Hops
- Waste Products
- Bibliography
- Index
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