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Early American Inns & Taverns
By Elise Lathrop

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Publisher: Robert M. McBride & Co., 1926.
Hard Cover, 365 pages, 6.5 x 9.5.
Item #1363

» Look Inside The Book

This 365-page volume is a romantic and historic look at more than 1300 early inns and taverns throughout America. For it's era (1926), the book is surprisingly well illustrated with good, sharp half-tone photography and line art, front to back -- about 90 illustrations in all. It's like a pub-crawling guide, but from 1926! Includes a detailed bibliography and a state-by-state listing of historic inns.

TABLE OF CONTENTS:

— Introduction
— Inns from New York City to Springfield Massachusetts
— From Springfield to Boston. Deerfield and Hadley
— Taverns In and Near Boston
— Another Route from New York to New Haven, and on to Rhode Island
— Old Inns of New Hampshire and Vermont
— A Few Old Maine Inns
— Long Island, Staten Island, and New Jersey
— Pennsylvania Inns
— Old Inns of Philadelphia and Vicinity
— Other Pennsylvania Inns
— Delaware and Maryland Inns
— Old Southern Ordinaries
— Inns in Ohio, and Erie County, Pennsylvania
— Inns of New York State
— Some Middle West Inns
— Kentucky and Missouri Inns, with One in Kansas
— Bibliography
— A Record of Inns by Towns and States

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