Larger View

Practical and Philosophical Principles of Making Malt (1808) By John Reynoldson This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

More Information...

Publisher: M. Hage, Newark, England, 1808.
Hard Cover, 293 pages, 6x9.
Item #1782

A very early essay on malting in all its aspects. Full title: Practical and Philosophical Principles of Making Malt, in Which the Efficacy of the Sprinkling System is Contrasted with the Hertfordshire Method; Also an Address to Honourable Commissioners of Excise: Together with a Recapitulation of the Principles which are Elucidated both in the Treatise and the Address.

CONDITION: Good. Possible early rebind. "Reynoldson on Malt" is handwritten in ink on spine. Cover shows wear, with corner bumping. Binding strong. Former owner named written on first black page, dated 1853. Pages show light age-toning, but are otherwise clean. A good copy.