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Publisher: Storey Books, 1996.
Soft Cover, 624 pages, 8 x 9.
Item #1209
From Ethiopia's Almaza Pilsener to America's Portsmouth Amber, The Beer Taster's Log includes: ratings on more than 6000 beers by a taste panel of top beer judges; sensory descriptions with additional technical information about gravity, alcohol content, etc.; plenty of room for keeping your own beer appreciation notes; brewery names and locations from all over the world; and an introduction to beer styles by beer style expert Fred Eckhardt.
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