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Publisher: New Jersey Agricultural Society, 1963.
Soft Cover, 98 pages, 6 x 9.
Item #1380
Here is a hard-to-find first edition booklet published in 1963 by the New Jersey Agricultural Society. It is a very entertaining and informative look at the early brewing industry of New Jersey written by two of the state's first brewery researchers. Includes a nice general look at the state's beer history, as well as write-ups on specific breweries. A must for any New Jersey beer enthusiast. And super rare.
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