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Homebrewing For Dummies
By Marty Nachel

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Publisher: IDG Books, 1997.
Soft Cover, 399 pages, 7.5 x 9.25.
Item #1253

Are you tired of drinking watered-down, mass-produced beer? Have you wanted to brew your own beer, but were too afraid of turning you home into a smelly mess? Would you like to make a beer that truly tempts your taste buds? If you're ready to take the plunge and join the millions of home brewers worldwide, here's your chance.

HomeBrewing For Dummies is your complete guide to making great beer at home -- without making a mess. Whether you're already brewing, or just getting started, this book has everything you need to know from basic brewing techniques to bottling instructions to entering homebrewing competitions and locating great sources for supplies.

You'll discover how to:

  • Buy equipment and ingredients without going broke
  • Set up your brewery, sanitize your equipment, and organize your contents
  • Brew Lagers, Ales and Ciders using more than 100 recipes
  • Troubleshoot a bad batch of beer and make sure you don't make the same mistake twice
  • Design your own craft brew with expert advice
  • Bottle or keg your beer and store it properly so it tastes fresh
  • Move to the next brewing level with tips, techniques and recipes for the intermediate and advanced brewer
  • Search the World Wide Web to find information on homebrewing sources

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