More Information...
Publisher: Alfred A. Knopf, New York, 1994.
Soft Cover, 173 pages, 6x8.
Item #1519
A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs, in a comprehensive guide to preparing and bottling first-class porters, stouts, ales, and lagers, at home and on the cheap. Includes a history of craft brewing, a survey of American pubs and microbreweries, and a cost breakdown for homebrewers. Describes brewing equipment and techniques, and provides recipes for lagers, beers, ales, and stouts.
|