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Publisher: Binsted & Sons, London, 1955.
Hard Cover, 280 pages, 5.75 x 8.75.
Item #1882
Complete guide to the state of the art of beer bottling in 1955. Heavily illustrated and interspersed with graphic brewery-related ads. Full index. Laminated bookmark attached with ribbon.
TABLE OF CONTENTS:
• History of Fermented Malt Liquors
• Brewing of Beer for Bottling
• Types of Bottling Stores
• Bottling Store Layout and Planning
• Conditioning
• Chilling, Cold Storage, Fining
• Centrifugation of Beers and Stouts
• Filtration
• Carbonation of Ale, Beers and Stouts
• Bottle Washing and Washing Machines
• Filling Operations
• Production of Lager
• Crowning, Sealing and Corking
• Manufacture of Crown Corks
• Pasteurisation
• Plant Descaling, Washing Machines and Pasteurisers
• Liquor Softening
• Glass Bottle Manufacture
• Storage of Empties
• Handling in the Fulls Store
• Stock Keeping
• Labeling
• Printing of Bottled Beer Labels
• Labeling Faults
• Sterilisation
• Law and Like Matters
• Paint in Bottling Stores
CONDITION: Fair. Cover shows corner bumps and also some wewar and fraying along front hinge. Gilt lettering is strong and bright. Inside, former owner's ink stamp on first blank page, showing the book once used at a brewery in Brighton, England. Front and back hinges are cracked, though holding strong.
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