Secure Shopping View Order Home Contact Us Shipping Info Where's My Stuff Gift Center Affiliate Program
Sign Up For Our
Monthly Newsletter

Get special offers from
BeerBooks.com. Keep
up on all new beer
book releases.

Enter Your Email:



BeerBooks.com — Find
any book on beer!


Larger View
American Sour Beers: Innovative Techniques for Mixed Fermentations
By Michael Tonsmeire


Condition: New
Our Price: $14.91
List Price: $21.95
You Save: $7.04 (32%)
 Ships in 1 day.

More Information...

Publisher: Brewers Publications, 2014.
Soft Cover, 400 pages, .
Item #1742

One of the most exciting and dynamic segments of today's craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world's most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country's best known sour beer brewers.

Copyright 2000-2019 BeerBooks.com, LLC. All rights reserved.
BeerBooks.com is a registered trademark.