Clone Brews: Homebrew Recipes for 150 Commercial Beers By Tess and Mark Szamatulski This item is not currently in stock. » Notify me when this item is available... Enter your email address below, and we'll notify you as soon as this item becomes available. [read more] Your email: ... See shipping rates for this item ... Email a friend about this item ... Link to this page

More Information...

Publisher: Storey Books, 1998.
Soft Cover, 176 pages, 7.25 x 9.25.
Item #1194

You can now brew beer at home that tastes just like your favorite brands with this collection of 150 "cloned" recipes for premium beers from around the world, such as:
-Pilsner Urquell
-Pete's Wicked Ale
-Guiness Extra Stout
-Paulaner Hefe-Weizen
-Dos Equis
-Sierra Nevada Pale Ale
-Bass Ale
-Anchor Steam Beer
-Foster's Lager
-Chimay Red

All 150 recipes come with separate extract, mini-mash, and all-grain instructions. You'll also find tips for replicating any commercial beer so you can make your own clones when you discover a new favorite!

Jim Koch, founder of Boston Beer Company, asks the authors, "How did you get my great-great-grandfather's personal recipe for Samuel Adams Boston Lager?"

Related Items...
	North American Clone Brews: Homebrew Recipes for Your Favorite American & Canadian Beers
	Beer Captured: Homebrew Recipes For 150 World Class Brews